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Nutraceutical And Functional Food Components: Effects of Innovative Processing Techniques

Galanakis, C.M.(Ed.)

Nutraceutical And Functional Food Components: Effects of Innovative Processing Techniques - 1st. - New York Academic Press 2017 - xviii,364p.

ISBN: RS 16240.00

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 613.2 GAL

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