Normal view MARC view ISBD view

Hospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program)

NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION

Hospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program) - Chicago Pearson(PH) 2007 - 257p.

ISBN: RS 1551.60

Dewey Class. No.: 647.95068 N2 H6

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)