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Handbook of Meat, Poultry And Seafood Quality:

Nollet, Leo M. L.(Ed.)

Handbook of Meat, Poultry And Seafood Quality: - 2nd. - New York WILEY -Blackwell 2012 - xii,562p.

ISBN: RS 15528.47

Dewey Class. No.: 660.6 NOL

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