Normal view MARC view ISBD view

Handbook Of Halal Food Production:

Riaz, Mian, N.(Ed.)

Handbook Of Halal Food Production: - 1st. - New York CRC Press 2019 - xvii,381p.

ISBN: RS 13934.50

Dewey Class. No.: 338.410 RIA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)