Principles of Food Sanitation (Record no. 14053)

MARC details
000 -LEADER
fixed length control field 00375nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240411s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price 5362.76
040 ## - CATALOGING SOURCE
Original cataloging agency Kalinga Institute of Social Sciences (KISS) Library
082 ## - DDC NUMBER
Classification number 363.7296 MAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marriott, Norman G.
245 #0 - TITLE STATEMENT
Title Principles of Food Sanitation
250 ## - EDITION STATEMENT
Edition statement 6th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Pages xxx, 437p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type
        Kalinga Institute of Social Sciences (KISS) Library Kalinga Institute of Social Sciences (KISS) Library 08.02.2024   363.7296 MAR KISS53725 11.04.2024 Books

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