Fundamentals of Food Process Engineering (Record no. 14054)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00378nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240411s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| Price | 8468.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Kalinga Institute of Social Sciences (KISS) Library |
| 082 ## - DDC NUMBER | |
| Classification number | 641.5892 TOL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toledo, Romeo T. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of Food Process Engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Switzerland |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 449p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Kalinga Institute of Social Sciences (KISS) Library | Kalinga Institute of Social Sciences (KISS) Library | 08.02.2024 | 641.5892 TOL | KISS53726 | 11.04.2024 | Books |