Fundamentals of Food Biotechnology (Record no. 151411)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00381nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240411s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| Price | RS 17244.44 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | School of Law Library |
| 082 ## - DDC NUMBER | |
| Classification number | 664.024 LEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Byong H. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of Food Biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | VCH Publishers |
| Date of publication, distribution, etc | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xvi, 431p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
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