Food Powders Properties And Characerization (Record no. 199380)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00414nam a22001697a 4500 |
| 005 - DATE & TIME | |
| control field | 20241121154913.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241121b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9783030489106 |
| Price | Rs.11010.15 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | School of Biotechnology Library |
| 082 ## - DDC NUMBER | |
| Classification number | 641.6 |
| Book Number | ERO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eronis, E |
| 245 ## - TITLE STATEMENT | |
| Title | Food Powders Properties And Characerization |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | vii, 202p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Biotechnology Library | School of Biotechnology Library | 07.03.2023 | 641.6 ERO | KSBT3862 | 21.11.2024 | Books | OVERSEAS PRESS INDIA |