Gratuity: Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees (Record no. 86607)

MARC details
000 -LEADER
fixed length control field 00494nam a2200181Ia 4500
005 - DATE & TIME
control field 20241204171445.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240413s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price RS 6688.50
040 ## - CATALOGING SOURCE
Original cataloging agency Central Library
082 ## - DDC NUMBER
Classification number 330
Book Number SEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Seltzer,Richard
245 #0 - TITLE STATEMENT
Title Gratuity: Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Rowman & Little Field
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Pages xxvii,277p.
650 ## - Subject
Subject Economics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type Non-public note Public note Cost, normal purchase price Source of acquisition
        Central Library Central Library 01.12.2016   330 SEL CLIB106941 13.04.2024 Books IN24450 30/10/2016 4615.07 OVE

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