Nutraceutical And Functional Food Components:: Effects Of Innovative Processing Techniques, (Record no. 92008)

MARC details
000 -LEADER
fixed length control field 00449nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240413s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price RS 15020.00
040 ## - CATALOGING SOURCE
Original cataloging agency Central Library
082 ## - DDC NUMBER
Classification number 613.2 NUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Galanakis, Charis M.(Ed.)
245 #0 - TITLE STATEMENT
Title Nutraceutical And Functional Food Components:: Effects Of Innovative Processing Techniques,
250 ## - EDITION STATEMENT
Edition statement 1st.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Pages xviii,364p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type Non-public note Public note Cost, normal purchase price Source of acquisition
        Central Library Central Library 13.11.2019   613.2 NUT CLIB115017 13.04.2024 Books IN29000 04/02/2020 9612.80 OVE

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