Methods in Food Analysis

By: Material type: TextTextPublication details: CRC Taylor & Francis Group 2014Description: 240pDDC classification:
  • 363.19 CRU
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Item type Current library Home library Call number Status Date due Barcode
Books Books Kalinga Institute of Social Sciences (KISS) Library Kalinga Institute of Social Sciences (KISS) Library 363.19 CRU (Browse shelf(Opens below)) Checked out 04.11.2024 KISS50014

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