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Essentials of food Chemistry

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Material type: Text

TextPublication details: Switzerland Springer 2021Description: 564pDDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Kalinga Institute of Social Sciences (KISS) Library	Kalinga Institute of Social Sciences (KISS) Library	613.2 KAN (Browse shelf(Opens below))	Available		KISS53729

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