Advances In Technologies For Producing Food Relevant Polyphenols

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Material type: Text

TextPublication details: Boca Raton CRC Press 2017Description: xv, 335pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	571 VAL (Browse shelf(Opens below))	Available		KSBT3811

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Previous	570 HOL General Biology II organisms and Ecology	570 HOL General Biology II	570.23 HAV Bioinformatics For Evolutionary Biologists	571 VAL Advances In Technologies For Producing Food Relevant Polyphenols	571.24 MAJ Methods For Computational Gene Prediction	571.4 MIE Cellular Mechnaincs And Biophysics	571.6 COO The Cell : A Molecular Approach	Next

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