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Alternatives To Conventional Food Processing

By: Material type: TextTextPublication details: Great Britain RSC Publication. 2011Description: 481pISBN:
  • 9781849730372
DDC classification:
  • 664 PRO
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Books Books School of Biotechnology Library School of Biotechnology Library 664 PRO (Browse shelf(Opens below)) Available KSBT3858

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