Fundamentals Of Food Process Engineering

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Material type: Text

TextPublication details: Switzerand Taylor & Francies 2018Edition: 4thDescription: xvi, 449pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	664 TOL (Browse shelf(Opens below))	Available		KSBT3865

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