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Innovative Processing Technologies For Foods With Bioactive Compounds

By: Material type: TextTextPublication details: Boca raton CRC Press 2017Edition: 10thDescription: 303pISBN:
  • 9781498714846
DDC classification:
  • 664.00 MOR
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Biotechnology Library School of Biotechnology Library 664.00 MOR (Browse shelf(Opens below)) Available KSBT3866

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