Mass Spectrometry In Food Analysis

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Material type: Text

TextPublication details: Boca raton CRC Press 2022Edition: 1stDescription: xix, 442pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	543.81 NOL (Browse shelf(Opens below))	Available		KSBT3912

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Previous	543 BRU CRC Handbook Of Basic Tables For Chemical Analysis	543.08 JEN X-Ray Fluroescencespectrometry	543.67 BER Electron Paramagnetic Resonance Spectroscopy	543.81 NOL Mass Spectrometry In Food Analysis	547.43 SIL Oleic Acid: Dietary sources Functions and Health Benefits	547.50 PAS Catalysis Of Organic Reactions.	567.16 HAK Microbiological Food Hygiene	Next

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