Innovations in Technologies for Fermented Food and Beverage Industries
Material type:
- 9783319748191
- 647.94 PAN
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Central Library | Central Library | 647.94 PAN (Browse shelf(Opens below)) | Available | CLIB147358 |
Browsing Central Library shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.