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A Dictioanary of Japanese Food Ingredients & Culture

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Material type: Text

TextPublication details: Tokyo Tuttle Pub. 1996Edition: 1stDescription: 230DDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	KIIT International School Library	KIIT International School Library	641.5952'03/HOS (Browse shelf(Opens below))	Available		KIITIS6150

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Previous	637.1'954/DHA Bovine Economy of India: Conceptual Analysis and Empirical Evidence	638/VAU Minibeasts: The Best Start in Science	639/THA Saving Wild Tigers 1900-2000	641.5952'03/HOS A Dictioanary of Japanese Food Ingredients & Culture	641.5952'03/HOS A Dictionary of Japanese Food: Ingredients & Culture	641.5952'03/HOS A Dictionary of Japanese Food: Ingredients & Culture	641 BUL Let's cook mixing, tasting,baking	Next

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