Normal view MARC view ISBD view

Fundamentals of Food Biotechnology

By:

Material type: Text

TextPublication details: New York VCH Publishers 1996Edition: 1stDescription: xvi, 431pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Notes	Barcode
Reference	School of Law Library	School of Law Library	664.024 LEE (Browse shelf(Opens below))	Available	GODREJ	KLS12847
Reference	School of Law Library	School of Law Library	664.024 LEE (Browse shelf(Opens below))	Available	GODREJ	KLS12848
Reference	School of Law Library	School of Law Library	664.024 LEE (Browse shelf(Opens below))	Available	GODREJ	KLS12849
Reference	School of Law Library	School of Law Library	664.024 LEE (Browse shelf(Opens below))	Available	GODREJ	KLS12850
Reference	School of Law Library	School of Law Library	664.024 LEE (Browse shelf(Opens below))	Available	GODREJ	KLS12851
Reference	School of Law Library	School of Law Library	664.024 LEE (Browse shelf(Opens below))	Available	GODREJ	KLS12852

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	660.63 DOR Bioprocess Engineering Principles	664.024 LEE Fundamentals of Food Biotechnology	664.024 LEE Fundamentals of Food Biotechnology	664.024 LEE Fundamentals of Food Biotechnology	664.024 LEE Fundamentals of Food Biotechnology	664.024 LEE Fundamentals of Food Biotechnology	664.024 LEE Fundamentals of Food Biotechnology	Next

There are no comments on this title.

to post a comment.