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Encyclopedia of Food Sciences and Nutrition (Vol-I)

By: Material type: TextTextPublication details: Amsterdam Academic Press 2003Edition: 2nd edDescription: vii, 672p. : ill. ; 27cmISBN:
  • 9780122270550
Subject(s): DDC classification:
  • 613.203 CAB
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Holdings
Item type Current library Home library Call number Status Notes Date due Barcode
Books Books School of Medicine Library School of Medicine Library 613.203 CAB (Browse shelf(Opens below)) Available 2011-04-15 KIMS7424
Books Books School of Medicine Library School of Medicine Library 613.203 CAB (Browse shelf(Opens below)) Available 2011-04-15 KIMS7434

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