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Food Flavours:: Biology and Chemistry,

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Material type: Text

TextPublication details: New Delhi Overseas Press 2003Edition: 1stDescription: ix,165pDDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	Central Library	Central Library	660.6 FIS (Browse shelf(Opens below))	Available	28/11/2016		CLIB109009

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Previous	660.6 FAU Carbon-Based Membranes For Separation Processes:	660.6 FER Lippincotts Illustrated Reviews : Biochemistry.	660.6 FIS Analogue-based Drug Discovery III.	660.6 FIS Food Flavours:: Biology and Chemistry,	660.6 FOU A Chef's Guide to Gelling, Thickening, and Emulsifying Agents:	660.6 FRI Introduction to Statistical Methods for Bio Surveillance	660.6 FU Chemical Genomics	Next

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