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Chemistry Of Food, Food Supplements, And Food Contact Materials From Production To Plate

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Material type: Text

TextPublication details: New York Acs 2014Edition: 1stSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	Central Library	Central Library	664.07 BEN (Browse shelf(Opens below))	Available	30/09/2019		CLIB114086

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