Smith, A.F.(Ed.) <br/><br/>
The Oxford Encyclopedia Of Food And Drink In America Vol.2 

 - 2nd. 
 - New York  Oxford  2013 
 - v,840p. 
<br/><br/><label>ISBN: </label> RS 16104.67 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>641.3 SMI