Lee, Byong H. <br/><br/>
Fundamentals  of Food Biotechnology 

 - 1st 
 - New York  VCH Publishers  1996 
 - xvi, 431p. 
<br/><br/><label>ISBN: </label> RS 17244.44 
<br/><br/><label>Dewey Class. No.: </label>664.024 LEE