NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION <br/><br/>
Menu Marketing and Management: Competency Guide ( A Foundation Topic of the NRAEF Certificate Program) 

 - New Jersey  Pearson (PH)  2007 
 - 152p. 
<br/><br/><label>ISBN: </label> RS 1555.20 
<br/><br/><label>Dewey Class. No.: </label>658.8 N2 M3