NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION <br/><br/>
Hospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program) 

 - Chicago  Pearson(PH)  2007 
 - 257p. 
<br/><br/><label>ISBN: </label> RS 1551.60 
<br/><br/><label>Dewey Class. No.: </label>647.95068 N2 H6