TY  - BOOK
AU  - NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION
TI  - Hospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program)
U1  - 647.95068 N2 H6 
PY  - 2007///
CY  - Chicago
PB  - Pearson(PH)
ER  -