Caballero, B. <br/><br/>
Encyclopedia of Food Sciences and Nutrition (Vol-IV) 

 - 2nd ed. 
 - Amsterdam  Academic Press  2003 
 - vii, 2752p. : ill. ; 27cm. 
<br/><br/><label>ISBN: </label>9780122270550  $84.47 (Rs4210.00) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Community Medicine
<br/><br/><label>Dewey Class. No.: </label>613.203 CAB