Seltzer,Richard <br/><br/>
Gratuity: Contextual Understanding  of Tipping Norms from the Perspective of Tipped Employees 

 - 1st 
 - UK  Rowman & Little Field  2010 
 - xxvii,277p. 
<br/><br/><label>ISBN: </label> RS 6688.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics
<br/><br/><label>Dewey Class. No.: </label>330   / SEL