Liu, D.(Ed.) <br/><br/>
Handbook Of Foodborne Diseases 

 - 1st. 
 - New York  CRC Press  2019 
 - xxxii,1192p. 
<br/><br/><label>ISBN: </label> RS 22103.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medical Science--Foodborne Diseases, Diseases
<br/><br/><label>Dewey Class. No.: </label>615.954 LIU