Galanakis, Charis M.(Ed.) <br/><br/>
Nutraceutical And Functional Food Components:: Effects Of Innovative Processing Techniques, 

 - 1st. 
 - Amsterdam  Academic Press  2017 
 - xviii,364p. 
<br/><br/><label>ISBN: </label> RS 15020.00 
<br/><br/><label>Dewey Class. No.: </label>613.2 NUT