Your search returned 36 results.

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	21.	No cover image available Non-Covalent Interactions Theory And Experiment by Hobza,Pavel Edition: 1st Material type: Text Publication details: NewYork RSC Publishing 2010 Availability: Items available for loan: Central Library (1)Call number: 540 HOB. Place hold Add to cart (remove)
	22.	No cover image available Metal Ions In Life Sciences:: Metallothioneins And Related Chelators, by Sigel, Astrid(Ed.) Edition: 1st. Material type: Text Publication details: New York RSC Publishing 2009 Availability: Items available for loan: Central Library (1)Call number: 570 MET. Place hold Add to cart (remove)
	23.	No cover image available Iron-Containing Enzymes:: Versatile Catalysts Of Hydroxylation Reaction In Nature, by Visser, Sam P de.(Ed.) Edition: 1st. Material type: Text Publication details: New York RSC Publishing 2011 Availability: Items available for loan: Central Library (1)Call number: 570 VIS. Place hold Add to cart (remove)
	24.	No cover image available Nuclear Analytical Techniques For Metallomics and Metalloproteomics: by Chen, Chunying(Ed.) Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2010 Availability: Items available for loan: Central Library (1)Call number: 660.6 NUC. Place hold Add to cart (remove)
	25.	No cover image available NMR Spectroscopy in Food Analysis: by Spyros, Apostolos Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2013 Availability: Items available for loan: Central Library (1)Call number: 660.6 SPY. Place hold Add to cart (remove)
	26.	No cover image available Natural Product Extraction:: Principles and Applications, by Rostagno, Mauricio A.(Ed.) Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2013 Availability: Items available for loan: Central Library (1)Call number: 660.6 ROS. Place hold Add to cart (remove)
	27.	No cover image available Molecular Simulations And Biomembranes:: From Biophysics To Function, by Sansom, Mark S. P.(Ed.) Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2010 Availability: Items available for loan: Central Library (1)Call number: 570 MOL. Place hold Add to cart (remove)
	28.	No cover image available Magnetic Resonance in Food Science:: Food for Thought, by Duynhoven, John van(Ed.) Edition: 1st. Material type: Text Publication details: New York RSC Publishing 2013 Availability: Items available for loan: Central Library (1)Call number: 664 MAG. Place hold Add to cart (remove)
	29.	No cover image available Magnetic Resonance in Food Science:: Challenges in a Changing World, by Guojonsdotti, Maria(Ed.) Edition: 1st. Material type: Text Publication details: New York RSC Publishing 2009 Availability: Items available for loan: Central Library (1)Call number: 664 MAG. Place hold Add to cart (remove)
	30.	No cover image available Gums And Stabilizers For The Food Industry 15: by Williams, Peter A.(Ed.) Edition: 1st. Material type: Text Publication details: New York RSC Publishing 2010 Availability: Items available for loan: Central Library (1)Call number: 660.6 GUM. Place hold Add to cart (remove)
	31.	No cover image available Essential Guide To Food Additives: by Saltmarsh, Mike(Ed.) Edition: 4th. Material type: Text Publication details: New York RSC Publishing 2013 Availability: Items available for loan: Central Library (1)Call number: 664 SAL. Place hold Add to cart (remove)
	32.	No cover image available Chemical Alternatives Assessments:: Issues In Environmental Science And Technology, by Hester, R. E.(Ed.) Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2013 Availability: Items available for loan: Central Library (1)Call number: 660.6 HES. Place hold Add to cart (remove)
	33.	No cover image available Bio-Inspired Materials And Sensing Systems: by Biggins, Peter Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2013 Availability: Items available for loan: Central Library (1)Call number: 660.6 BIG. Place hold Add to cart (remove)
	34.	No cover image available Alternatives to Conventional Food Processing: by Proctor, Andrew(Ed.) Edition: 1st. Material type: Text Publication details: New York RSC Publishing 2011 Availability: Items available for loan: Central Library (2)Call number: 660.6 PRO, ... Place hold Add to cart (remove)
	35.	No cover image available Engineering the Bioelectronic Interface:: Applications To Analyte Biosensing And Protein Detections, by Davis, Jason J.(Ed.) Edition: 1st. Material type: Text Publication details: UK RSC Publishing 2011 Availability: Items available for loan: Central Library (1)Call number: 621.38 ENG. Place hold Add to cart (remove)
	36.	No cover image available Analysis For Health Care Diagnostics and Theranostics Edition: 1st Material type: Text Publication details: London RSC Publishing 2011 Availability: Items available for loan: Central Library (1)Call number: 610 ANA. Place hold Add to cart (remove)

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