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701.
Words & Intelligence II by
Edition: 1st
Material type: Text Text
Publication details: Netherland Springer 2007
Availability: Items available for loan: Central Library (1)Call number: 410 AHM.

702.
Hybridity In Translated Chinese: A corpus analytical framework by
Edition: 1st
Material type: Text Text
Publication details: Singapore Springer 2016
Availability: Items available for loan: Central Library (1)Call number: 418 DAI.

703.
Advances In Cultural Linguistics by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 306.44 SHA.

704.
Blockchain Artificial Intelligence And Financial Services: Implications and applications for finance and accounting professionals by
Edition: 1st
Material type: Text Text
Publication details: USA Springer 2020
Availability: Items available for loan: Central Library (1)Call number: 332 SMI.

705.
Contemporary Trends And Challenges In Finance by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 332 JAJ.

706.
Social Justice Theory And Practice For Social Work by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 303.3 WAT.

707.
Environmental Contaminants: Measurement, Modelling and Control by
Edition: 1st.
Material type: Text Text
Publication details: Singapore Springer 2018
Availability: Items available for loan: Central Library (1)Call number: 333.7 GUP.

708.
Crop Improvement by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 631.52 HAK.

709.
Plant Virus And Viroid Diseases In The Tropics by
Edition: 1st.
Material type: Text Text
Publication details: New York Springer 2013
Availability: Items available for loan: Central Library (1)Call number: 632.8 SAS.

710.
Systems Biology by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 5701 KAT.

711.
Bioinformatics And Phylogenetics by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 570.2 WAR.

712.
Psychrophiles:: From Biodiversity To Biotechnology, by
Edition: 2nd.
Material type: Text Text
Publication details: Switzerland Springer 2017
Availability: Items available for loan: Central Library (1)Call number: 579.1 PSY.

713.
Fundamentals Of Food Process Engineering by
Edition: 4th.
Material type: Text Text
Publication details: Switzerland Springer 2018
Availability: Items available for loan: Central Library (1)Call number: 664 TOL.

714.
Technological Advances In Improved & Alternative Sources Of Lipids by
Edition: 1st.
Material type: Text Text
Publication details: London Springer 1994
Availability: Items available for loan: Central Library (1)Call number: 660.6 KAM.

715.
Polysaccharides II by
Edition: 1st.
Material type: Text Text
Publication details: New York Springer 2006
Availability: Items available for loan: Central Library (1)Call number: 572.5 KLE.

716.
Principles Of Food Sanitation by
Edition: 6th.
Material type: Text Text
Publication details: New York Springer 2018
Availability: Items available for loan: Central Library (1)Call number: 664 MAR.

717.
Principles Of Food Chemistry by
Edition: 4th.
Material type: Text Text
Publication details: Switzerland Springer 2018
Availability: Items available for loan: Central Library (1)Call number: 664 DEM.

718.
Essentials Of Food Science by
Edition: 5th
Material type: Text Text
Publication details: Switzerland Springer 2021
Availability: Items available for loan: Central Library (1)Call number: 664 VAC.

719.
Technology Society And Sustainability by
Edition: 1st
Material type: Text Text
Publication details: Switzerland Springer 2017
Availability: Items available for loan: Central Library (1)Call number: 658.5 ZAC.

720.
Environmental Management And Governance by
Material type: Text Text
Publication details: Springer
Availability: Items available for loan: Central Library (1)Call number: 333.9 FIN.

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