The Technology of food Preservation

By: Material type: TextTextPublication details: New Delhi CBS Pub. 2004Edition: 4thDescription: xiv, 558pDDC classification:
  • 664.028 DES
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Item type Current library Home library Call number Status Date due Barcode
Books Books Kalinga Institute of Social Sciences (KISS) Library Kalinga Institute of Social Sciences (KISS) Library 664.028 DES (Browse shelf(Opens below)) Available KISS50975
Books Books Kalinga Institute of Social Sciences (KISS) Library Kalinga Institute of Social Sciences (KISS) Library 664.028 DES (Browse shelf(Opens below)) Available KISS50976

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