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Principles Of Food Sanitation

By: Contributor(s): Material type: TextTextPublication details: springer 2010Edition: 5thDescription: xiv, 413pISBN:
  • 9783030097929
DDC classification:
  • 660.01 MAR
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Biotechnology Library School of Biotechnology Library 660.01 MAR (Browse shelf(Opens below)) Available KSBT3861

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