Innovative Processing Technologies For Foods With Bioactive Compounds

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Material type: Text

TextPublication details: Boca raton CRC Press 2017Edition: 10thDescription: 303pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	664.00 MOR (Browse shelf(Opens below))	Available		KSBT3866

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