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Results of search for 'ccl=Provider:VCH Publishers'
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Lee, Byong H.
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1.
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Fundamentals of Food Biotechnology
by
Lee, Byong H
Edition:
1st
Material type:
Text
Publication details:
New York
VCH Publishers
1996
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Items available for loan:
School of Law Library
(6)
Call number:
664.024 LEE, ..
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2.
No cover image available
Fundamentals of Food Biotechnology
by
Lee, Byong H
Edition:
1st
Material type:
Text
Publication details:
New York
VCH Publishers
1996
Availability:
No items available.
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