| 000 | 00692 a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250507111722.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781634822237 | ||
| 040 | _cCLIB | ||
| 082 |
_21st. _a664.3 _bRHE |
||
| 100 |
_aKarpushkin, Evgeny _eEditor |
||
| 245 | _aRheology: Principles, Applications And Environmental Impacts | ||
| 250 | _a1st. | ||
| 260 |
_bNova Science Publishers _c2015 _aNew York |
||
| 264 |
_bNova Science Publishers _c2015 |
||
| 300 | _aviii,254p | ||
| 490 | _aMaterials Science And Technologies | ||
| 650 | _vFood Technology | ||
| 653 | _aRheology, Principles, Applications And Environmental Impacts | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c209312 _d209312 |
||