| 000 | 00473nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240411s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 1551.60 | ||
| 040 | _aKSRM | ||
| 082 | _a647.95068 N2 H6 | ||
| 100 | _aNATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION | ||
| 245 | 0 | _aHospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program) | |
| 260 |
_aChicago _bPearson(PH) _c2007 |
||
| 300 | _a257p. | ||
| 942 | _cBK | ||
| 999 |
_c65160 _d65160 |
||