| 000 | 00447nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240411s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 1551.60 | ||
| 040 | _aKSRM | ||
| 082 | _a658.812 N2 C8 | ||
| 100 | _aNATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION | ||
| 245 | 0 | _aCustomer Service: Competency Guide ( A Foundation Topic of the NRAEF Certificate Program) | |
| 260 |
_aChicago _bPearson(PH) _c2007 |
||
| 300 | _a100p. | ||
| 942 | _cBK | ||
| 999 |
_c65161 _d65161 |
||