000 | 00406nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 240413s9999||||xx |||||||||||||| ||und|| | ||
020 | _cRS 3291.77 | ||
040 | _aCLIB | ||
082 | _a660.6 FOU | ||
100 | _aFoundation, Alicia | ||
245 | 2 | _aA Chef's Guide to Gelling, Thickening, and Emulsifying Agents: | |
250 | _a1st. | ||
260 |
_aNew York _bCRC Press _c2015 |
||
300 | _axviii,339p. | ||
942 | _cBK | ||
999 |
_c88148 _d88148 |