000 00406nam a2200157Ia 4500
008 240413s9999||||xx |||||||||||||| ||und||
020 _cRS 3291.77
040 _aCLIB
082 _a660.6 FOU
100 _aFoundation, Alicia
245 2 _aA Chef's Guide to Gelling, Thickening, and Emulsifying Agents:
250 _a1st.
260 _aNew York
_bCRC Press
_c2015
300 _axviii,339p.
942 _cBK
999 _c88148
_d88148