000			00400nam a2200157Ia 4500
008			240413s9999||||xx |||||||||||||| ||und||
020			_cRS 15528.47
040			_aCLIB
082			_a660.6 NOL
100			_aNollet, Leo M. L.(Ed.)
245		0	_aHandbook of Meat, Poultry And Seafood Quality:
250			_a2nd.
260			_aNew York _bWILEY -Blackwell _c2012
300			_axii,562p.
942			_cBK
999			_c88269 _d88269