| 000 | 00449nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 240413s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 15020.00 | ||
| 040 | _aCLIB | ||
| 082 | _a613.2 NUT | ||
| 100 | _aGalanakis, Charis M.(Ed.) | ||
| 245 | 0 | _aNutraceutical And Functional Food Components:: Effects Of Innovative Processing Techniques, | |
| 250 | _a1st. | ||
| 260 |
_aAmsterdam _bAcademic Press _c2017 |
||
| 300 | _axviii,364p. | ||
| 942 | _cBK | ||
| 999 |
_c92008 _d92008 |
||