Fundamentals of Food Process Engineering
Material type:
TextPublication details: Switzerland Springer 2018Edition: 4thDescription: 449pDDC classification: - 641.5892 TOL
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kalinga Institute of Social Sciences (KISS) Library | Kalinga Institute of Social Sciences (KISS) Library | 641.5892 TOL (Browse shelf(Opens below)) | Available | KISS53726 |
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| 641.5636 KAP Low Calorie vegetarian Cookbook | 641.5636 MEH Mexican Vegetarian Cooking | 641.5636 MEH Vegetarian cooking | 641.5892 TOL Fundamentals of Food Process Engineering | 641.5951 CHE Chinese Home Cooking | 641.5954 MEH Hyderabadi Khaana | 641.69 VIJ 151 Fish Temptations |
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