Food Powders Properties And Characerization

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Material type: Text

TextPublication details: Springer 2021Edition: 5thDescription: vii, 202pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	641.6 ERO (Browse shelf(Opens below))	Available		KSBT3862

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Previous	641.3 SMI The Oxford Encyclopedia Of Food And Drink In America	641.3 SMI The Oxford Encyclopedia Of Food And Drink In America	641.4 CAL Advances In Heat Transfer Unit Operations	641.6 ERO Food Powders Properties And Characerization	659 LIP Environmental Health Science	660 DOE Solid Substrate Cultivation	660 HAG Applied Chemistry And Chemical Engineering	Next

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