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Hospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program)

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Material type: Text

TextPublication details: Chicago Pearson(PH) 2007Description: 257pDDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	School of Rural Management Library	School of Rural Management Library	647.95068 N2 H6 (Browse shelf(Opens below))	Available	2007-07-17		KSRM396

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Previous	641.370954 A6 T3 Technology of Indian Milk Products	641.4 S2 A4 Agri Food Crops : Processing, Value Addition, Packaging & Storage	642.5 D2 N2 Nanotechnology Interventions in Food Packaging and Shelf Life	647.95068 N2 H6 Hospitality and Restaurant Mangement: Competency Guide (A Core Credential Topic of the NRAEF Certificate Program)	650 A7 E7 Essentials of Business Environment	650 M2 W4 What They Don't Teach You at Harvard Business School	650 P3 S3 In Serach of Excellence: Lessons From America's Best-Run Companies	Next

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