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Handbook of Meat, Poultry And Seafood Quality:

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Material type: Text

TextPublication details: New York WILEY -Blackwell 2012Edition: 2ndDescription: xii,562pDDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	Central Library	Central Library	660.6 NOL (Browse shelf(Opens below))	Available	28/11/2016		CLIB108731

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