Food Powders Properties And Characerization

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Material type: Text

TextPublication details: Springer 2021Edition: 5thDescription: vii, 202pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Biotechnology Library	School of Biotechnology Library	641.6 ERO (Browse shelf(Opens below))	Available		KSBT3862

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