Normal view MARC view ISBD view

Nutraceutical And Functional Food Components: Effects of Innovative Processing Techniques

By:

Material type: Text

TextPublication details: New York Academic Press 2017Edition: 1stDescription: xviii,364pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	Central Library	Central Library	613.2 GAL (Browse shelf(Opens below))	Available	23/06/2022		CLIB124352

There are no comments on this title.

to post a comment.